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If Waiting Staff are busy please order at the bar Last Orders 9pm
Starter / Bar Snack * Served with Fresh Baked Baguette |
| * Home Made Soup served with freshly baked Rolls |
£4.00/£6.00 |
| * (v) Sauteed Wild Mushrooms in a Creamy Sauce served on Multigrain Toasted Bread |
£4.50 |
| * (v) Caramelised Red Onion and Goat's Cheese Savory Tart served with a Salad Garnish |
£4.50/£8.50 |
| Chef's Potted Duck Liver Pate served with a Pomegranate Jelly and Multigrain Toasted Bread |
£4.75/£9.00 |
| * Pan Fried Lyme Bay Scallops served with Lemon Cream sauce and a crispy Parma Ham Salad |
£5.50/£10.50 |
| * Pan Fried Sea Bass Fillet served on Roasted Fennel, Olives, Tomatoes and Garlic with a Thyme Oil |
£5.50/£10.50 |
| * Whitebait served with Home made Tartar sauce |
£4.50/£8.50 |
| * Fresh Fowey Mussels served with a Bollhayes Cider Cream and Herb sauce |
£5.00/£9.50 |
| * Warm Marinated Tiger Prawns served on a Sun Blushed Tomato Salad |
£5.00/£9.50 |
| * Pan Roasted Breasts of Pigeon served on Somerset Leeks with crispy Bacon |
£5.50 |
Main Courses * Served with Seasonal Vegetables & Potatoes |
| * Hand-linked Local Organic Pork and Herb Sausages served on a bed of Creamy Wholegrain Mustard Mash with Onion Gravy |
£8.00 |
| * Pan-fried Somerset Lamb's Liver and Bacon served with a creamed potato mash and Sage & Onion Gravy |
£8.50 |
| * Local Steak and Kidney Pie served with a rich Otter Ale Gravy |
£9.50 |
| * Slow Roasted Lamb Shank serverd on Creamy Mash with a rich Lamb Jus |
£12.00 |
| (v) Sweet Potato and Cashew Nut Green Curry served with Basmati Rice and a Poppudum |
£10.00 |
| West Country Chicken prepared as a Korma and served with Basmati Rice, Poppadom and Mango Chutney |
£9.00 |
| (v) Roasted Butternut Squash and Pine Nut Risotto served with a Seasonal Salad |
£10.00 |
| * Blackdown Free Range Supreme of Chicken served with Wilted Spinach and a Wild Mushroom Cream Sauce |
£12.00 |
| * Oven Roasted Whole Brixham Plaice served with a Herb & Caper Butter |
£12.00 |
| * Pan Fried Fillets of Black Bream served on sauteed Wild Mushrooms, West Country Leeks and Bacon |
£12.00 |
| * Herb Crusted Somerset Pork Chop served on Creamy Mashed Potato with a rich Gravy |
£8.50 |
| * Confit of Blackdown Duck Leg served on Sweet Potato Mash with a rich Gravy |
£12.00 |
| Prime Local 10oz Rump Steak Grill served with Mushroom, Tomato, Onions and Chips and a choice of 4 sauces |
£13.00 |
| * Roasted Fillet of Salmon en Papillote served with Dill, Garlic and Shallots |
£11.50 |
| * Pan Roasted Fillet of Pollack served with a Cassoulet of Thyme, Chorizo and Green Beans |
£11.00 |
Home Made Desserts Served with Clotted or Pouring Cream or Ice Cream or Cream Custard
some desserts may contain nuts, please ask |
| 3 Scoops of Ices served with Cafe Curl wafers Choose from :- Clotted Cream Vanilla, Colombian Coffee, Hive Honeycomb, Strawberries & Cream, Beaulieu Blackberry, Raspberry Pavlova, Double Chocolate Chunk, Caribbean Rum & Raisin, Mint |
£4.50 |
| Strawberry and Vanilla Creme Brulee |
£4.50 |
| Sticky Toffee Pudding with Stem Ginger and served with a rich Caramel sauce |
£4.50 |
| Dark Chocolate Terrine served with Vanilla Ice Cream and Honeycomb Pieces |
£4.50 |
| Warm Bakewell Tart served with Pouring Cream or Vanilla Cream Custard |
£4.50 |
| Summer Fruit Pudding served with Devon Clotted Cream |
£4.50 |
| Tipsy Ices - choose 2 scoops of Ice Cream or Sorbet and add your choice of Liqueur e.g. Baileys, Amaretto, Archers, Cointreau, Creme de Cassis, Cherry Brandy or Marsala topped with Clotted Cream, Toasted Mixed Nuts & Wafers |
£6.00 |
| West Country Cheese Board (Barber 1863 Mature Cheddar, Applewood Smoked, Somerset Brie & Devon Blue) served with Apple, Crackers and Home Made Chutney. (some cheeses may be made from unpasteurised milk) |
£5.00 |
| (Dessert Wine, Port, Liqueurs and Liqueur Coffees available by the glass) |
| Lemon Posset served with Thyme Shortbread |
£4.50 |
Coffee & Tea |
| Too full for dessert? Try a lovely liqueur Coffee or Hot Chocolate |
£4.50 |
| Fresh Filter Coffee, De-Caffeinated Coffee, Hot Chocolate |
£1.75 |
| Tea - Mint, Earl Grey, English or Fruit (All served with a dark mint chocolate) |
£1.50 |
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