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If Waiting Staff are busy please order at the bar Last Orders 9pm
Starter / Bar Snack * Served with Fresh Baked Baguette |
| * Home Made Soup served with a fresh baked Baguette |
£4.00/£6.00 |
| Rose of Galia Melon served with a Passion Fruit Coulis |
£4.00 |
| * Grilled Goat's Cheese served on a Garlic Field Mushroom with mixed leaves drizzled with raspberry dressing |
£4.50/£8.50 |
| Local Potted Duck Liver & Highland Whisky Pate served with Cranberry Jelly, Toast and a mixed leaf garnish |
£4.00/£7.00 |
| * Mediterranean Vegetable Tartlet (Courgette, Aubergine, Red Onion and Sun Blushed Tomato) served with a Rocket and Pesto dressing |
£4.25/£8.00 |
| * Marinated Seafood Salad (Squid, Octopus, Mussels, Prawns, Cuttle Fish and Anchovies) |
£5.50/£10.50 |
| * Pan Fried Brixham Scallops with a Ginger, Chilli & Coriander Sauce |
£6.00/£11.50 |
| * Deep Fried Pork, Garlic & Ginger Parcels served with Aubergine Chutney |
£5.00/£9.50 |
| * Deep Fried King Prawn Tails in Filo Pastry with a Sweet Chilli Dipping Sauce |
£5.50/£10.50 |
| * Traditional Loch Fyne Smoked Salmon served with Fresh Avocado and Home Made Citrus Mayonnaise, leaf garnish and fresh lemon wedges |
£6.00/£11.50 |
Main Courses * Served with Seasonal Vegetables & Potatoes |
| Hand-linked Local Organic Pork and Herb Sausages served on a bed of creamy wholegrain mustard mash with onion gravy and fresh local vegetables |
£7.50 |
| Pan-fried Somerset Lamb's Liver and Bacon served with a creamed potato mash with red onion gravy and fresh seasonal vegetables |
£8.50 |
| * Local Steak and Kidney Pie served with Otter Ale Gravy |
£9.50 |
| Slow cooked Seafood Risotto with Brixham Red Mullet, Clams, Mussels and Crayfish Tails served with freshly baked slices of Garlic bread |
£10.00 |
| Sweet Potato & Cashew Nut Korma served with Rice & Wild Rice, Poppadom and Home Made Chutney |
£11.00 |
| Local Mixed Grill (Sausage, Lamb Chop, Pork Chop, Minute Steak and Gammon) served with Mushrooms, Tomato, Onions and Chips |
£11.50 |
| Hand Made Tortellini stuffed with Wild Mushrooms and Ricotta and served with a Tomato & Pesto Sauce and a Leaf, Tomato and Olive Salad |
£11.50 |
| * Blackdown Free Range Chicken Breast filled with a Ham and Apricot Stuffing and served with Caribbean Mandarin Sauce |
£12.00 |
| * Whole Brixham Lemon Sole grilled with Lemon & Herb Butter |
£12.00 |
| * Oven Roasted Breast of Local Guinea Fowl served on a Confit of Roasted Baby Onion, Garlic and Smoked Bacon with a Red Wine Jus |
£13.00 |
| * Pan Fried Local Pork Tenderloin Medallions served on a Sweet Potato Mash with a Honey and Mustard Glaze |
£13.00 |
| * Confit of Blackdown Duck served on Onion Marmalade |
£14.00 |
| Prime Local 10oz Rump or 7oz Fillet Steak Grill served with Mushroom, Tomato, Onions and Chips and a choice of 4 sauces |
£11.50/£14.50 |
| * Local Rack of Lamb served on Tarragon Mustard Mash with a Bramble Jelly Glaze |
£15.00 |
Home Made Desserts Served with Clotted or Pouring Cream or Ice Cream or Cream Custard
some desserts may contain nuts, please ask |
| 3 Scoops of Ices served with rossini & florentine wafers Choose from :- Clotted Cream Vanilla, Seville Orange & Dark Chocolate Chip, Honeycomb, Cappuccino, Blackberries & Cream, Raspberry. Sorbets:- Lemon, Mango, Passion Fruit. |
£4.50 |
| Local Berry Crepes (Raspberries, Blueberries & Strawberries) served with lightly whipped cream |
£4.00 |
| Home Made Pear and Chocolate Almond Tart |
£4.50 |
| Home Made Chocolate Mousse with Pitted Cherries marinated in Kirsch |
£4.50 |
| Chocolate Profiteroles filled with Fresh Cream and served with Hazelnut Chocolate sauce |
£4.50 |
| Home Made Poached Apple and Cinnamon Crumble |
£4.50 |
| Tipsy Ices - choose 2 scoops of Ice Cream or Sorbet and add your choice of Liqueur e.g. Baileys, Amaretto, Archers, Cointreau, Creme de Cassis, Cherry Brandy or Marsala topped with Clotted Cream, Toasted Mixed Nuts & Wafers |
£6.00 |
| West Country Cheese Board (Strongman Mature Cheddar, Sharpham Rustic, Somerset Brie & Devon Blue) served with apple & crackers. (some cheeses may be made from unpasteurised milk) |
£5.00 |
| (Dessert Wine, Port, Liqueurs and Liqueur Coffees available by the glass) |
Cofee & Tea |
| Too full for dessert? Try a lovely liqueur Coffee or Hot Chocolate |
£4.00 |
| Fresh Filter Coffee, De-caffeinated Coffee, Hot Chocolate |
£1.75 |
| Tea - Mint, Earl Grey, English or Fruit (All served with a bitter dark chocolate) |
£1.50 |
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