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If Waiting Staff are busy please order at the bar Last Orders 9pm
Starter / Bar Snack * Served with Fresh Baked Baguette |
| * Home Made Soup served with freshly baked Rolls |
£4.25/£6.50 |
| * (v) Lightly Grilled Goat's Cheese served on a Pine Nut Salad with a Thyme dressing |
£5.00/£9.50 |
| (v) Sauteed Wild Mushrooms in a Creamy sauce served on Multigrain Toasted Bread |
£4.75 |
| Chef's Pork and Herb Country Terrine served with Home Made Fruit Chutney and Multigrain Toasted Bread |
£4.75/£9.00 |
| * Pan Fried Lyme Bay Scallops served with Lemon Cream sauce and a crispy Smoked Bacon Salad |
£5.50/£10.50 |
| * Whitebait served with Home Made Tartar sauce |
£4.50/£8.50 |
| * Fresh Fowey Mussels served in a Bollhayes Cider Cream sauce |
£5.50/£10.50 |
| * Pan Fried Fillet(s) of Sea Bas served on Roasted Mediterranean Vegetables with Balsamic dressing |
£5.50/£10.50 |
| * Pan Roasted Breasts of Somerset Partridge served on Spiced Red Cabbage with a Rosemary Jus |
£5.50 |
| * Home Made Garlic and Herb Baguette with or without Vintage Barber's Cheddar Cheese |
£2.50/£3.00 |
Main Courses * Served with Seasonal Vegetables & Potatoes |
| * Hand-linked Local Organic Pork and Herb Sausages served on a bed of Creamy Wholegrain Mustard Mash with Onion Gravy |
£8.00 |
| * Pan Fried Somerset Lamb's Liver and Bacon served with a creamed potato mash and Sage & Onion Gravy |
£9.00 |
| * Local Steak and Kidney Pie served with a rich Otter Ale Gravy |
£10.00 |
| * Slow Roasted Lamb Shank served on Creamy Mash with a rich Lamb Jus |
£12.00 |
| (v) Sweet Potato and Cashew Nut Green Curry served with Basmati Rice and a Poppudum |
£10.00 |
| West Country Chicken and Tomato prepared as a Tagine and served with Basmati Rice and a Poppadom |
£9.00 |
| (v) Wild Mushroom and Spinach Risotto served with a Seasonal Salad |
£10.00 |
| * Blackdown Free Range Supreme of Chicken served on Roasted Winter Vegetables with Crispy Sage and a rich Gravy |
£12.00 |
| * Oven Roasted Whole Devon Trout stuffed with a Lemon and Thyme Confit |
£11.50 |
| * Prime Local 8oz Venison Steak served on Garlic Mash with a Red Wine Gravy |
£13.50 |
| * Slow Roasted Belly of Somerset Pork served on Creamy Mashed Potato with a rich Gravy |
£9.00 |
| * Confit of Blackdown Duck Leg served on a bed of Braised Red Cabbage with a rich Gravy |
£12.00 |
| Prime Local 10oz Rump Steak Grill served with Mushroom, Tomato, Onions and Chips and a choice of 4 sauces |
£13.50 |
| * Oven Roasted Whole Cornish Plaice served with a Caper Butter |
£12.00 |
| * Pan Roasted Supreme of Guinea Fowl served with Confit Beetroot and New Potatoes with a rich Gravy |
£12.00 |
Home Made Desserts Served with Clotted or Pouring Cream or Ice Cream or Cream Custard
some desserts may contain nuts, please ask |
| 3 Scoops of Ices served with Cafe Curl wafers Choose from :- Clotted Cream Vanilla, Colombian Coffee, Hive Honeycomb, Strawberries & Cream, Beaulieu Blackberry, Raspberry Pavlova, Double Chocolate Chunk, Caribbean Rum & Raisin, Mint |
£4.50 |
| Coffee and Vanilla Creme Brulee |
£4.75 |
| Sticky Toffee Pudding with Stem Ginger and served with a rich Caramel sauce |
£4.75 |
| Dark Chocolate Terrine served with Vanilla Ice Cream and Honeycomb Pieces |
£4.75 |
| Apple and Cinnamon Crumble served with Ice Cream or Vanilla Cream Custard |
£4.75 |
| Lemon Tart served with Pouring Cream or Clotted Cream |
£4.75 |
| Warm Bread and Butter Pudding served with Pouring Cream, Clotted Cream or Vanilla Cream Custard |
£4.75 |
| Tipsy Ices - choose 2 scoops of Ice Cream or Sorbet and add your choice of Liqueur e.g. Baileys, Amaretto, Archers, Cointreau, Creme de Cassis, Cherry Brandy or Marsala topped with Clotted Cream, Toasted Mixed Nuts & Wafers |
£6.00 |
| West Country Cheese Board (Barber 1863 Mature Cheddar, Applewood Smoked, Somerset Brie & Devon Blue) served with Apple, Crackers and Home Made Chutney. (some cheeses may be made from unpasteurised milk) |
£6.00 |
| (Dessert Wine, Port, Liqueurs and Liqueur Coffees available by the glass) |
Coffee & Tea |
| Too full for dessert? Try a lovely liqueur Coffee or Hot Chocolate |
£4.50 |
| Fresh Filter Coffee, De-Caffeinated Coffee, Hot Chocolate |
£1.80 |
| Tea - Mint, Earl Grey, English or Fruit (All served with a dark mint chocolate) |
£1.50 |
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The Merry Harriers Pub & Restaurant, Forches Corner, Clayhidon, Devon, EX15 3TR Tel: 01823 421270 |
